Chicago Pepper Steak Recipe

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Ingredients

Directions

Step #1 NOTE: the spice measurements are approximate & can be adjusted to taste.
Step #2 Put spices & 3-4 c of water in a roasting pan.
Step #3 Lightly rub a little salt & pepper into roast.
Step #4 Place on rack in roasting pan.
Step #5 Be sure rack holds roast up out of water.
Step #6 Roast @ 325F for 15 min/per lb.
Step #7 Add water as needed ( probably only for a very large roast ).
Step #8 remove this from oven & cool completely.
Step #9 Take to butcher and have him slice it very thin.
Step #10 Strain sauce ( do not press spices in strainer ).
Step #11 Heat sauce & dip meat in & put on french bread or fr.
Step #12 bread rolls.
Step #13 --.
Enjoy the CHICAGO PEPPER STEAK recipe