Chick Pea & Basmati Rice Salad Recipe

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• 3 c Peanut oil
• 1 Egg
• 2 1/2 tb Confectioners' sugar
• 2 Chicken breasts -- halved
• 1 c Flour
• 2 tb Salt
• 1/2 ts Pepper
• Skinless -- boneless
• 4 Plain hamburger buns
• 1 c Milk
• 2 tb Butter -- melted

• Step #1 Heat the peanut oil in a pressure cooker over med-heat/flame toabout 400~.
• Step #2 In a small bowl beat the egg & stir in the the milk.
• Step #3 Ina separate bowl, mix the flour, sugar, pepper & salt.
• Step #4 Dipeach piece of chicken in milk until it is fully moistened.
• Step #5 Note.
• Step #6 It is very important that your oil be hot for thisrecipe.
• Step #7 Test the temp by dropping some of the flour coating intothe oil.
• Step #8 If it bubbles repidly, your oil is probably hot enought;it should take about 20 mins to heat up.
• Step #9 Recipe via MealMaster (tm) v7.
• Step #10 07 ( P).
• Enjoy the CHICK PEA & BASMATI RICE SALAD recipe

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Related Categories

Salad / Salads

Related Tags

• easy
• salad
• rice
• chicken
• side
• colorful
• quick
• cheap
• cheese
• onion
• healthy
• garlic
• pasta
• creamy
• delicious
• dressing
• fruit
• sweet
• onions
• tomatoes