Chicken & Vegetable Casseroles Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350F.
Step #2 Rinse chicken & pat dry.
Step #3 Heat a medium size non stick skillet over low heat/flame; spray lightly with vegetable spray.
Step #4 Add chicken & cook quickly until browned on both sides.
Step #5 Remove chicken to a medium size shallow casserole.
Step #6 Add vegetables to casserole.
Step #7 In a small bowl mix broth, soup milk, thyme, sage and bay leaf; pour over chicken & vegetables.
Step #8 Bake, covered 1 hr or until vegetables & chicken are tender.
Step #9 Cal: 343; Fat: 9.
Step #10 --.
Enjoy the CHICKEN & VEGETABLE CASSEROLES recipe

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