Recipe

Chicken & Wild Rice Casserole Recipe

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Ingredients

Directions

Step #1 ---GRAVY------ 1/3 c Flour 1/3 c ;Water 1/2 ts Thyme 1 ts Soy sauce Put vegetables in lightly oiled slow cooker.
Step #2 Place whole chicken in the middle of the vegetables.
Step #3 Sprinkle top with Spice uped salt, pepper and basil.
Step #4 Pour water or broth over all.
Step #5 Cover & cook on low for 8 to 10 hrs, or on high for 3 1/2 to 4 hrs.
Step #6 If you cook it on high, increase broth or water to 1 c.
Step #7 When ready to serve, remove chicken & vegetables to a serving platter.
Step #8 Reserve the liquid for gravy.
Step #9 Prepare a smooth paste with flour & water.
Step #10 pour this into the liquid.
Step #11 Turn cooker to high & stir the gravy.
Step #12 Add thyme & soy sauce.
Step #13 When thick, pour over chicken & vegetables, or serve on the side.
Step #14 Yield: 5 to 6 servings, for $4.
Step #15 30.
Step #16 From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal," 07/18/90.
Step #17 Pg.
Step #18 C1.
Step #19 --.
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