Recipe

Pasilla Chili Aioli Recipe

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Ingredients

Directions

Step #1 In large skillet melt the butter, add the onions & garlic.
Step #2 Fry until they begin to brown, add the liver & continue to fry for 8-12 mins until the livers are no longer showing any pink.
Step #3 Put the ingredients into mixer/food processor/blender & chop until the ,ixture is very fine & smooth.
Step #4 Grease a casserole dish & turn out the liver mixture into it.
Step #5 Preheat the oven to 350 degrees F.
Step #6 Bake the mixture for 45 mins.
Step #7 remove this from & allow this to cool for 15 mins then cover & put in the fridge for 4-6 hrs before serving.
Step #8 --.
Enjoy the PASILLA CHILI AIOLI recipe