Recipe

Passover Bagel Recipe

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Ingredients

Directions

Step #1 In medium saucepan, melt butter in 1 1/2 c water with 1/2 tsp salt until mixture boils.
Step #2 as soon as possible add all matzoh meal with a wooden spoon beating dough until smooth.
Step #3 Beat in eggs, one at a time, until mixed into dough.
Step #4 preheat your trusty oven to 400F degrees.
Step #5 Line large baking with aluminum foil; grease foil.
Step #6 With blunt point mark 7 inch circle in center of foil.
Step #7 Place dough in pastry bag fitted with star tip.
Step #8 Pipe or spoon dough around circle so that mounds touch.
Step #9 Bake 50 mins or until firm & golden brown.
Step #10 Let cool on foil 10 mins.
Step #11 With serrated knife cut pastry ring in half horizontally; remove soft center.
Step #12 Turn off oven, leave ring in oven 30 mins.
Step #13 Cool completely on wire rack.
Step #14 Meanwhile make filling.
Step #15 In chilled small bowl at high speed beat heavy cream & sugar with vanilla and almond extract to stiff peaks.
Step #16 Spoon mixture into bottom half of pastry ring.
Step #17 top this with remaining half of pastry.
Step #18 Fill center of ring with fruit.
Step #19 Sprinkle top with confectioners sugar.
Step #20 --.
Enjoy the PASSOVER BAGEL recipe