Passover Brownies Recipe

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• 1 c Sugar
• 3 lb Fresh beets OR
• 1 1/4 c Honey
• 1 1/2 Lemons
• 2 cn Shoestring beets
• 1 ts Ginger
• 4 oz Blanched,shredded almonds

• Step #1 Boil, peel & grate fresh beets on large grater, or use shoestring beets.
• Step #2 Bring sugar & honey to a rolling boil; add beets, lemon juice & rind.
• Step #3 Cook 30 min.
• Step #4 Add ginger & cook this until thick, about 30 min.
• Step #5 longer.
• Step #6 Add almonds, cook for 5 min.
• Step #7 stirring often.
• Step #8 --.
• Enjoy the PASSOVER BROWNIES recipe

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Dessert / Brownies

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