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Recipe
Passover Chocolate Mandrin Torte Recipe
Print Recipe
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Ingredients
1 1/2 c Brown sugar, firmly packed
1/2 c White sugar
2 c Chocolate chips
1/2 c Matzoh cake meal
1/4 ts Salt
Or 1 ts vanilla
1/4 c Matzoh meal
2 Eggs
1 c Potato starch
2 tb Passover vanilla sugar
1 c Unsalted butter or margarine
Directions
Step #1 : Cream both sugars together with vanilla sugar or vanilla, butter.
Step #2 mix in the eggs.
Step #3 stir in the the salt, matzoh meal, cake meal potato starch & chocolate chips.
Step #4 Chill the dough for over an hror over night.
Step #5 (It freezes well) : preheat your trusty oven to 350 F.
Step #6 Line a couple of baking sheets with parchment paper.
Step #7 Scoop tsps of dough onto the sheets, leaving room for them to spread.
Step #8 : Bake in the preheated oven about 12 mins.
Step #9 Let the cookies sit on the parchment paper for 10-15 mins, until just cool.
Step #10 Using a metal spatula transfer them to racks to finish cooling.
Step #11 The Washington Post 3/96 Walt.
Enjoy the PASSOVER CHOCOLATE MANDRIN TORTE recipe
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