Passover Pancakes Recipe

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• 2 tb Butter
• 1 ts Cinnamon
• 6 sl Passover sponge cake cut
• 1/2 c Milk
• In thick slices .
• 6 tb Sugar
• 1/8 ts Salt

• Step #1 mix milk, salt, & eggs.
• Step #2 Soak sponge cake slices in mixture.
• Step #3 In skillet, fry in butter until well browned on both sides.
• Step #4 mix sugar & cinnamon & Sprinkle top it over slices.
• Step #5 Serve hot.
• Step #6 --.
• Enjoy the PASSOVER PANCAKES recipe

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Main Dish / Beef

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• pancakes
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