Step #1 Separate eggs putting whites in mixing bowl & yolks in cold water.
Step #2 Beat whites by hand or electric mixer until stiff but not dry.
Step #3 slowly add sugar.
Step #4 Add yolks & water mixture & beat well.
Step #5 Add juices & rinds & beat well.
Step #6 Add cake flour & starch that have been mixed with very low mixer or by hand.
Step #7 Be sure that the flour mixture is thoroughly mixed.
Step #8 Put in Angel Food cake pan & bake about 45 min.
Step #9 or until done in 350 F.
Step #10 oven.
Step #11 (This recipe is "cook-friendly", easy & quick.
Step #12 You can improvise by adding nuts, cinnamon-sugar, or other things but the basic recipe is moist and tasty & wonderful especially as the base for fruits.
Step #13 --.
Enjoy the PASSOVER STRAWBERRY-KIWI SPONGE-CAKE ROLL recipe