Recipe

Pasta With Vodka Recipe

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Ingredients

Directions

Step #1 Sift flour into a mound on a warm (room-temperature) surface.
Step #2 Make a fist-size crater in the mound.
Step #3 Crack the eggs into this crater.
Step #4 Using a fork, beat the eggs until the yokes are broken & mixed.
Step #5 Continue beating, slowly adding flour from the sides of the crater until the mixture is not runny.
Step #6 Begin mixing the entire with your bare hands, until the eggs are completely mixed in with the flour.
Step #7 If the ball is still sticky, add a small amount of flour.
Step #8 Wrap the ball tightly in plastic wrap & clean up your work area.
Step #9 Unwrap the ball & knead the dough: Push down, away from you with the heel of your hands.
Step #10 Grasp the point of dough furthest from your body & fold down towards you.
Step #11 Rotate the dough 90 degrees and repeat.
Step #12 Continue kneading until the dough is smooth (about 10-15 mins).
Step #13 Wrap the dough tightly & set aside for 20 mins.
Step #14 At this point, the dough is finished.
Step #15 You may either run it through a pasta press, or use a rolling pin to flatten & knife to cut the pasta.
Step #16 --.
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