Recipe

Pasta & Garbanzo Beans With Roasted Vegetable Recipe

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Ingredients

2 Garlic cloves, sliced
2 cn 15-16 oz, garbanzo beans, rinsed & drained
2 tb Olive oil
4 oz Fresh fettucine, cut into 3/8 inch pieces
2 Fresh rosemary sprigs
1 c Canned crushed tomatoes with added puree
4 c Vegetable broth or low-salt chicken broth

Directions

Step #1 Heat oil in heavy large saucepan over med-heat/flame.
Step #2 Add tomatoes, garlic & rosemary.
Step #3 Simmer 5 mins.
Step #4 Add 3 c broth; stir this to mix.
Step #5 Puree remaining 1 c broth & 1 c of the garbanzo beans.
Step #6 Add to saucepan.
Step #7 add in the remaining whole garbanzo beans.
Step #8 Bring to a boil.
Step #9 Reduce heat & let simmer 10 mins.
Step #10 Add the pasta & let simmer until tender, about 10 mins.
Step #11 Spice up this with salt & pepper.
Step #12 Serve, passing freshly grated Parmesan cheese separately.
Step #13 --.
Enjoy the PASTA & GARBANZO BEANS WITH ROASTED VEGETABLE recipe

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