Recipe

Pasta - Basic Recipe For Homemade Recipe

Print Recipe

Ingredients

Directions

Step #1 Prepare pasta according to package directions, undercooking by three mins; drain.
Step #2 preheat your trusty oven to 350 degrees F.
Step #3 Crumble turkey into a large skillet and place over med-heat/flame.
Step #4 Cook, stirring every once in awhile, until turkey is cooked through, about 4 mins.
Step #5 Pour off all but 1 tbsp of the drippings in the pan.
Step #6 Add onion, broccoli, sage & tarragon to the pan.
Step #7 cook this until vegetables are soft, about 4 mins.
Step #8 Add tomatoes & heat to boiling, stirring every once in awhile.
Step #9 Boil 3 mins.
Step #10 Remove skillet from heat & add chicken broth or water, beans & salt and pepper to taste.
Step #11 Stir well.
Step #12 In a large bowl, mix broccoli & turkey mixture with cooked pasta.
Step #13 Toss well.
Step #14 Transfer mixture into a 1 1/2-quart baking dish.
Step #15 In a small bowl, mix bread crumbs & Parmesan cheese & Sprinkle top over casserole.
Step #16 bake this until heated through in the center, about 20 mins.
Step #17 At this point, you may halve the mixture & make two casseroles using two smaller pans.
Step #18 Bake one for now & freeze the other one for later.
Step #19 Each serving provides: 374 Calories; 26.
Step #20 1 g Protein; 61.
Step #21 5 g Carbohydrates; 3.
Step #22 2 g Fat; 27.
Step #23 6 mg Cholesterol; 545 mg Sodium.
Step #24 Calories from Fat: 8%.
Enjoy the PASTA - BASIC RECIPE FOR HOMEMADE recipe

Viewing PASTA - BASIC RECIPE FOR HOMEMADE Receipe