Recipe

Pasta Alla Carretiera [carter's Pasta; Pasta Recipe


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Ingredients
  • Pepper
  • 3 Eggs
  • 1 Onion
  • 1/2 c Parmesan cheese, grated
  • Salt
  • 1 Recipe Egg Pasta
  • 1/4 lb Bacon

Directions
  • Step #1 PREPARATION: Make the Egg pasta dough; roll as thin as possible and cut into 1/8- to 1/4-inch wide strips.
  • Step #2 Cut the bacon into thin strips widthwise.
  • Step #3 Chop the onion.
  • Step #4 Grate the Parmesan cheese.
  • Step #5 NOTE: Recipe can be made to this point several hrs in advance.
  • Step #6 COOKING AND SERVING: Cook the bacon in frying pan over med-heat/flame until golden brown, about 10 mins.
  • Step #7 Remove bacon & drain on paper towels.
  • Step #8 Reduce heat to low & cook onion in bacon fat until soft, about 5 mins.
  • Step #9 Remove pan from heat & set aside.
  • Step #10 Beat eggs together in a small bowl.
  • Step #11 Cook pasta in a large pot of boiling, salted water until tender, about 3 mins for fresh pasta.
  • Step #12 Drain the pasta & return to pot.
  • Step #13 over low heat/flame, eggs, toss pasta with the bacon, onion, and Parmesan cheese until pasta is well coated; heat until pasta is warmed through.
  • Step #14 Spice up to taste with salt & pepper.
  • Step #15 Serve as soon as possible.
  • Step #16 --.
  • Enjoy the PASTA ALLA CARRETIERA [CARTER'S PASTA; PASTA recipe

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