Pasta With Alfredo-pesto Sauce - Bon Appetit Recipe

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Ingredients

Directions

Step #1 Finely chop basil, pine nuts & garlic in processor.
Step #2 With machine running, slowly add olive oil through feed tube & process until smooth.
Step #3 Mix in 1/2 c parmesan.
Step #4 Transfer pest to small jar.
Step #5 (Can be prepared 4 days ahead.
Step #6 Pour enough olive oil over sauce to cover.
Step #7 Cover & put in the fridge.
Step #8 ) Bring cream to boil in heavy medium saucepan.
Step #9 Whisk in pesto.
Step #10 Spice up sauce to taste with salt & pepper.
Step #11 mix pasta, sauce and remaining 1/2 c parmesan in large bowl.
Step #12 Toss to coat pasta evenly & serve.
Step #13 SOURCE:.
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