Recipe

Pasta With Anchovy & Clam Sauce *** (btvc62 Recipe

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Ingredients

Directions

Step #1 If salted whole anchovies are used, wash them in cold running water to remove most of the external salt & any tiny scales that may be present.
Step #2 Use the fingers to pull the fillets from the bone.
Step #3 Discard the bones.
Step #4 Set the fillets aside.
Step #5 Open the clams or have them opened and reserve both the clams & 1 c of clam juice.
Step #6 Finely chop the clams & set aside.
Step #7 Heat the oil & butter in a skillet.
Step #8 Add the garlic & shallots & cook this until light brown.
Step #9 Add the anchovies & stir until they dissolve.
Step #10 Add the parsley, rosemary, reserved clam juice & white wine & bring to a boil.
Step #11 Add pepper & a tiny bit of salt & let simmer 15 mins.
Step #12 Add the sliced clams & cook 5 mins.
Step #13 Serve piping hot over the freshly cooked pasta.
Step #14 Serve red pepper flakes on the side, if desired, but no cheese.
Step #15 --.
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