Chocolate Bavarian Torte Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix & bake cake according to package directions, using two 9-in.
Step #2 cake pans.
Step #3 Cool in pans for 15 mins; remove this from pans & cool completely on a wire rack.
Step #4 In a mixing bowl, sugar, beat cream cheese, vanilla & salt until fluffy.
Step #5 Fold in cream.
Step #6 Split each cake into two horizontal layers; place one on a serving plate.
Step #7 Spread with a fourth of the cream mixture.
Step #8 Sprinkle top with a fourth of the cream mixture.
Step #9 Sprinkle top with a fourth of the chocolate.
Step #10 repeat layers.
Step #11 Cover & put in the fridge 8 hrs or overnight.
Step #12 .
Enjoy the Chocolate Bavarian Torte recipe

Viewing Chocolate Bavarian Torte Receipe