Recipe
Pasta With Roasted Eggplant & Tomato Sauce Recipe
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- 2 Garlic cloves; minced
- 1 c Vegetable broth
- 1 Onion; sliced
- 6 Carrots; peeled, sliced
- 1 tb Olive oil
Directions
- Step #1 preheat your trusty oven to 350 degrees.
- Step #2 mix carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.
- Step #3 Bake for 45 mins, stirring twice, until golden & tender.
- Step #4 Meanwhile, cook pasta according topackage directions; drain.
- Step #5 Puree roasted vegetables with vegtable broth in food processor/blender or mixer.
- Step #6 Toss with hot pasta.
- Step #7 Serve as soon as possible.
- Step #8 Serves 2.
- Step #9 Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15 g fiber; vegan.
- Enjoy the PASTA WITH ROASTED EGGPLANT & TOMATO SAUCE recipe
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