Recipe
Pat's Shrimp Creole Recipe
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- 1/2 Lemon
- 2 md Onions, peeled & quartered
- Combination.
- Or shells, fresh fish bones.
- Use ingredients singly or in
- 2 qt Water
- 2 inch pieces
- 6 Celery stalks, cut into
- Fresh shrimp heads, and/ Shells, lobster heads, and
Directions
- Step #1 mix all ingredients in large sauce pan or stockpot & bring to rapid boil.
- Step #2 Reduce heat to low & let simmer slowly 2 to 8 hrs depending on strength of flavor desired.
- Step #3 Strain before using.
- Step #4 --.
- Enjoy the PAT'S SHRIMP CREOLE recipe
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