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Pate Aux Poireaux (leek Tart) Recipe

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Ingredients

Directions

Step #1 Pate aux Patates This potato pie makes a warming supper dish.
Step #2 It was a Friday favorite in the days when the meatless rule was observed in French Catholic families, says Nicole Kretz.
Step #3 Line a 9-inch pie plate with pastry, Mash potatoes with enough milk to make a smooth puree; add butter & 1 egg yolk.
Step #4 mix potatoes with onion, celery, parsley & savoury; Spice up this with salt & pepper to taste.
Step #5 Sprinkle top potato mixture in pie shell.
Step #6 Cover with top crust, trim and crimp edges to seal & cut steam vents.
Step #7 Brush top crust with remaining egg yolk.
Step #8 bake pie in a preheated 400F oven for 30 to 40 mins or until pastry is golden.
Step #9 SERVES: 6-8 SOURCE: _A Taste of Quebec_ by JULIAN ARMSTRONG.
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