Recipe

Pavalova/kiwi Recipe

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Ingredients

Directions

Step #1 Cut bone & fat from steak; cut steak into 4 pieces.
Step #2 lb steak into 1/4 inch thick.
Step #3 Sprinkle top one side of steak with salt & pepper.
Step #4 Melt 1 tbsp butter.
Step #5 Cook & stir onion & parsley in butter over med-heat/flame until onion is tender, 4 to 5 mins.
Step #6 Spread equal amount of onion mixture over each piece of steak.
Step #7 Place a slice of ham & an egg on top of onion mixture.
Step #8 Roll up carefully, beginning at narrow end; tie string around middle & ends of each roll.
Step #9 Melt 2 tbsps butter in Dutch oven.
Step #10 Brown veal rolls in butter oven medium heat.
Step #11 Add carrots, wine, onions, bouillon & 1/2 c water.
Step #12 Cover & bake in 325' oven until meat is tender, about 1 hr.
Step #13 Remove veal rolls & vegetables from Dutch oven.
Step #14 Remove the strings; cut each roll in half.
Step #15 Keep warm while preparing gravy.
Step #16 Mix cornstarch & 2 tbsps water; stir in theto pan liquid.
Step #17 Heat to boiling, stirring constantly.
Step #18 Boil & stir until gravy thickens, 1 to 2 mins.
Step #19 For each serving, place 2 halves of each roll cut side up in a nest of mashed potatoes.
Step #20 Serve gravy in veal rolls.
Step #21 --.
Enjoy the PAVALOVA/KIWI recipe