Peach & Apricot Preserve Recipe

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Ingredients

Directions

Step #1 In a Dutch oven, mix 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine.
Step #2 Mash enough to break the fruit.
Step #3 stir in the the remaining peaches & apricots.
Step #4 Add margarine Bring to a slow boil, stirring.
Step #5 Boil, continuing to stir frequently, for 20 mins or until setting point is reached.
Step #6 Ladle into sterile 250mL canning jars leaving 1/2" headspace.
Step #7 Wipe rim & seal.
Step #8 Process for 5 mins in a boiling water bath.
Step #9 Remove, cool, label & store.
Step #10 --.
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