Recipe

Peach & Blueberry Cobbler Recipe

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Ingredients

3 tb Sugar
1 pt Blueberries, fresh; 1 lb
1 c Flour; all purpose
5 1/3 tb Butter;melted, 2 2/3 oz
1 ts Baking powder
1 ts Cinnamon
2 lb Peaches, fresh; 6-7 ripe freestone
3/4 c Sugar; &
1 ea Egg

Directions

Step #1 This must be baked high in the oven.
Step #2 Adjust oven rack to 1/3 of way down & preheat your trusty oven to 375F.
Step #3 You will need shallow 2 qt casserole, butter it & set aside.
Step #4 Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe.
Step #5 Peaches are done if you can push your thumb across the surface & skin wrinkles.
Step #6 place this in bowl of ice water, then peel with fingers.
Step #7 Return partially peeled peaches to boiling water if necessary.
Step #8 slice into wedges.
Step #9 Wash & drain berries & set aside.
Step #10 Place peaches in casserole, cover with berries.
Step #11 Sprinkle top with 2 Tbsp sugar (reserve the remaining 3/4 c & 1 Tbsp).
Step #12 In mixing bowl, sift together flour, 3/4 c sugar, baking powder and salt.
Step #13 Add unbeaten egg.
Step #14 Beat with fork, then switch to pastry mixer.
Step #15 (You may use food processor/blender).
Step #16 Mix until well mixd (all dry ingredients incorporated & then do not mix any more).
Step #17 With large spoon, Sprinkle top topping evenly over berries, should be a thin, uneven layer (not too thick in any one place).
Step #18 Drizzle melted butter over topiing.
Step #19 Mix the cinnamon with the remaining 1 Tbsp sugar and Sprinkle top it over the top.
Step #20 Bake uncovered for 15 mins.
Step #21 Then increase the temperature to 400F & bake 12-15 mins more until topping is lightly browned.
Step #22 May be prepared ahead of time, put in the fridge it and let it stand at about room temp for about half an hr & bake while eating dinner.
Step #23 --.
Enjoy the PEACH & BLUEBERRY COBBLER recipe