Recipe

Peach Cobbler (southern Heritage Pies & Pas Recipe

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Ingredients

Directions

Step #1 --COBBLER----- 1 c Flour 2 tb Sugar 2 ts Baking powder 1/4 c Shortening 1/3 c Water In a medium pot, mix brown sugar, arrowroot (or use cornstarch) nutmeg & 1/2 c water.
Step #2 Cook over a low heat, stirring till bubbly & till it starts to thicken.
Step #3 Add peaches & lemon juice.
Step #4 Cook only until it has heated through.
Step #5 place this in a 1 1/2 quart casserole COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt.
Step #6 Cut in shortening.
Step #7 Add water.
Step #8 Mix lightly, just till the mixture is thoroughly moistened.
Step #9 Spoon biscuit mixture over hot fruit filling in 6 mounds.
Step #10 bake this at 400F for about 20 mins.
Step #11 May take 25 mins.
Step #12 Serve warm.
Step #13 --.
Enjoy the PEACH COBBLER (SOUTHERN HERITAGE PIES & PAS recipe