Chicken Melt Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the grill for high heat.
Step #2 Melt the butter in a skillet over med-heat/flame.
Step #3 Place the onion slices in the skillet, sprinkle with garlic powder, & saute until onions are translucent.
Step #4 Remove from heat, & set aside.
Step #5 Lightly oil the grill grate.
Step #6 Place the chicken breast halves on the grill, rosemary, & sprinkle with wine, & thyme.
Step #7 Cook for about 8 mins.
Step #8 Turn, & continue cooking 8 mins, or until juices run clear.
Step #9 Place a slice of cheese on each breast half, & top this with onions.
Step #10 Cook until cheese starts to melt.
Step #11 Serve on toasted English muffins.
Step #12 .
Enjoy the Chicken Melt recipe