Step #1 --FILLING----- 2 tb Peach jam; melted 1/4 lb Cream cheese 1/2 c Whipping cream 1 ts Orange rind; grated 6 Peach; peeled, brown--GARNISH----- 1/2 c Whipping cream Sugar In food processor/blender or in bowl with pastry mixer, mix butter, pitted & sl---GLAZE------ 2/3 c Orange juice 1/2 c Peach or apricot jam 2 tb Cornstarch 2 tb Sugar, icing sugar & flour until mixture holds together when pressed with fingers.
Step #2 Pat into 12 inch pizza pan; prick all over with fork.
Step #3 Bake in 350F oven for 15-20 mins or until lightly browned; let cool.
Step #4 FILLING: Brush crust with melted jam to seal.
Step #5 In bowl, beat together cream cheese whipping cream & orange rind; spread over crust.
Step #6 Attractively arrange peach lices on top.
Step #7 GLAZE: In small saucepan, cornstarch & brown sugar; cook, mix together orange juice, stirring constantly, jam, until boiling, thickened & clear.
Step #8 let cool slightly; spoon over peaches.
Step #9 GARNISH: Whip cream; add sugar to taste.
Step #10 Using pastry bag or spoon, pipe around edge of pizza.
Step #11 Makes 8-10 servings.
Step #12 Origin: Canadian Living cooking collection: Great Desserts Shared by; Sharon Stevens Fidonet HOME_COOKING echo.