Recipe

Peach Fruitcake Recipe

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Ingredients

Directions

Step #1 Peach Frozen Yogurt mix first 3 ingredients in a saucepan.
Step #2 stir in the milk; let this stand 1 min.
Step #3 Place over low heat/flame; cook 5 mins or until gelatin disolves, stirring constantly.
Step #4 remove this from heat; stir in the syrup.
Step #5 Let cool.
Step #6 In food processor/blender add peaches & process until smooth; scraping the sides of the processor bowl every once in awhile.
Step #7 mix peach puree, yogurt, gelatin mixture, & vanilla in a large bowl; stir well.
Step #8 Cover & chill 8 hrs.
Step #9 Pour mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer.
Step #10 Freeze according to manufacturer's instructions.
Step #11 Allow to ripen 1 hr in freezer can.
Step #12 Yield: 10 servings (about 93 calories per 1/2 c serving).
Enjoy the PEACH FRUITCAKE recipe