Peach Gelatin Recipe

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• 1 ts Baking soda
• 1 c sliced walnuts
• 1 cn peaches, drained, ch
• 1/4 c Apricot or peach brandy
• 1 1/2 c Raisins
• 1 ts Cinnamon
• 1/2 ts Ground cloves
• 1 cn mincemeat
• 16 oz Mixed candied fruits
• 1 1/4 c Brown sugar, packed
• 8 oz Candied cherries
• 1 cn sweetened condensed
• 2 1/2 c Whole wheat pastry flour

• Step #1 In a large mixing bowl, baking soda, brown sugar, mix flour, cinnamon, & cloves.
• Step #2 stir in the candied fruits, nuts & raisins.
• Step #3 Add peaches, milk, mincemeat & brandy; mix well.
• Step #4 pour this into oiled 5 x 9-inch loaf pans.
• Step #5 bake this at 300F degrees for 2 hrs or until done.
• Step #6 Cool completely before removing from pans.
• Step #7 Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil.
• Step #8 Makes 2 fruitcakes.
• Enjoy the PEACH GELATIN recipe

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Breakfast / Misc

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• easy
• peach
• gelatin
• fruit
• dessert
• peaches
• cream
• side
• cake
• cheese
• salad
• colorful
• nuts
• creamy
• pineapple
• orange
• sweet
• fruity
• cheap
• peachy