Peach Melba Parfaits Recipe

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• 1/4 c Butter
• 1 Egg, beaten
• 1/2 c Sugar
• 3/4 c Raspberries
• 1/3 c Butter, melted
• 3/4 c Peaches, sliced
• 1/2 ts Salt
• 1 tb Baking powder
• 1/3 c Flour
• 1 c Milk
• 2 c Flour
• 1/2 c Sugar

• Step #1 preheat your trusty oven to 400F F.
• Step #2 Sift the first 4 ingredients together.
• Step #3 stir in the the egg, butter & milk, just until moistened.
• Step #4 Fill paper-lined muffin tins 1/2 full.
• Step #5 Cover with fruit, then remaining batter.
• Step #6 Mix the sugar, flour & butter together till crumbly.
• Step #7 Sprinkle top it over your muffins, & bake approximately 20 mins.
• Step #8 --.
• Enjoy the PEACH MELBA PARFAITS recipe

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Dessert / Puddings And Mousses

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