Recipe

Peach Pound Cake Recipe

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Ingredients

Directions

Step #1 Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Step #2 Reserve 3 peach slices for garnish.
Step #3 Place remaining peaches in mixer or food processor/blender.
Step #4 Cover & mix, or process, until smooth.
Step #5 Stir peaches into gelatin.
Step #6 put in the fridge about 1 hr or until very thick but not set.
Step #7 Beat gelatin mixture on high speed about 4 mins or until thick & fluffy.
Step #8 Beat 1 c whipping cream in chilled medium bowl until stiff.
Step #9 Fold into gelatin mixture.
Step #10 pour this into springform pan, 9 X 3 inches.
Step #11 put in the fridge about 3 hrs or until set.
Step #12 Run knife around edge of dessert to loosen; remove side of pan.
Step #13 Place dessert on serving plate.
Step #14 Beat 1 c whipping cream in chilled medium bowl until stiff.
Step #15 Spread side of dessert with half of the whipped cream.
Step #16 Carefully cut cookies crosswise in half.
Step #17 Arrange cookies, cut ends down, vertically around side of dessert & press lightly.
Step #18 Garnish with remaining whipped cream & peach slices.
Step #19 put in the fridge any remaining dessert.
Step #20 12 SERVINGS; 280 CALORIES PER SERVING.
Step #21 --.
Enjoy the PEACH POUND CAKE recipe