Peach Trifle Recipe

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• 1 c Coconut
• 1/2 c Butter Or Oleo -- melted
• 1/4 c Brown Sugar
• 1 c Nuts -- sliced
• 1 pk Yellow Or White Cake Mix
• 29 oz Canned Peaches -- drained

• Step #1 Heat oven to 350 degrees.
• Step #2 Place peaches with juice in greased and floured 9x13-inch pan.
• Step #3 Sprinkle top cake mix over top.
• Step #4 Sprinkle top nuts mixed with coconut & brown sugar on top.
• Step #5 Drizzle melted butter over all.
• Step #6 Bake 35 to 40 mins, or until done.
• Step #7 serve this with Cool Whip OR ice cream when cool.
• Step #8 --.
• Enjoy the PEACH TRIFLE recipe

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Dessert / Pies And Tarts

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