Recipe

Dark Chocolate Cream Cheese Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9x13 inch pan.
Step #3 In a large bowl, sugar, stir this together the flour, cocoa, baking soda & salt.
Step #4 mix the hot water & instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla & eggs.
Step #5 Mix until smooth & well mixed.
Step #6 Spread batter evenly into the prepared pan.
Step #7 sprinkle with the 1/4 c of sugar.
Step #8 Bake for 45 to 60 mins in the preheated oven, until a toothpick inserted comes out clean.
Step #9 Make the topping while the cake is cooling.
Step #10 In a medium-size mixing bowl, sugar, beat together the cream cheese, vanilla & egg until smooth.
Step #11 Stir in the chocolate chips & walnuts.
Step #12 Spread over cooled cake.
Step #13 .
Enjoy the Dark Chocolate Cream Cheese Cake recipe

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