Recipe

Peaches In Apple Juice Recipe


Print Recipe

Related Recipes

Easy Wassail The Southern Way
Hot Spiced Cider With Calvados
Cranberry Tea
Peach Colada
Autumn Apple Raisin Bread Pudding
Mini-apple Charlottes
Apple Cobbler-----the Drink
Red Apple Martini
Apple Wink
Apple Blossom
Summer Ginger Peach Punch
Apple Snow
Apple Turnovers
Cranberry Apple Relish
Pink Lady Apple Slaw
Ingredients

Directions
  • Step #1 Quantity: An average of 17-1/2 lbs is needed per canner load of 7 quarts; an average of 11 lbs is needed per canner load of 9 pints.
  • Step #2 A bushel weighs 48 lbs & yields 16 to 24 quarts--an average of 2-1/2 lbs per quart.
  • Step #3 Quality: Choose ripe, mature fruit of ideal quality for eating fresh or cooking.
  • Step #4 Procedure: Dip fruit in boiling water for 30 to 60 seconds until skins loosen.
  • Step #5 Dip quickly in cold water & slip off skins.
  • Step #6 Cut in half, remove pits & slice if desired.
  • Step #7 To prevent darkening, keep peeled fruit in ascorbic acid solution.
  • Step #8 Prepare & boil a very light, apple juice, light, or medium syrup or pack peaches in water, or white grape juice.
  • Step #9 Raw packs make poor quality peaches.
  • Step #10 Hot pack -- In a large saucepan place drained fruit in syrup, water, or juice & bring to boil.
  • Step #11 Fill jars with hot fruit & cooking liquid, leaving 1/2-inch headspace.
  • Step #12 Place halves in layers, cut side down.
  • Step #13 Raw pack -- Fill jars with raw fruit, cut side down, or syrup, juice, & add hot water, leaving 1/2-inch headspace.
  • Step #14 Adjust lids & process.
  • Step #15 Table 1.
  • Step #16 Recommended process time for Peaches, halved or sliced in a boiling-water canner.
  • Step #17 Style of Pack: Hot.
  • Step #18 Jar Size: Pints.
  • Step #19 Process Time at Altitudes of 0 - 1,000 ft: 20 min.
  • Step #20 1,001 - 3,000 ft: 25 min.
  • Step #21 3,001 - 6,000 ft: 30 min.
  • Step #22 Above 6,000 ft: 35 min.
  • Step #23 Style of Pack: Hot.
  • Step #24 Jar Size: Quarts.
  • Step #25 Process Time at Altitudes of 0 ~ 1,000 ft: 25 min.
  • Step #26 1,001 - 3,000 ft: 30 min.
  • Step #27 3,001 - 6,000 ft: 35 min.
  • Step #28 Above 6,000 ft: 40 min.
  • Step #29 Style of Pack: Raw.
  • Step #30 Jar Size: Pints.
  • Step #31 Process Time at Altitudes of 0 - 1,000 ft: 25 min.
  • Step #32 1,001 - 3,000 ft: 30 min.
  • Step #33 3,001 - 6,000 ft: 35 min.
  • Step #34 Above 6,000 ft: 40 min.
  • Step #35 Style of Pack: Raw.
  • Step #36 Jar Size: Quarts.
  • Step #37 Process Time at Altitudes of 0 ~ 1,000 ft: 30 min.
  • Step #38 1,001 - 3,000 ft: 35 min.
  • Step #39 3,001 - 6,000 ft: 40 min.
  • Step #40 Above 6,000 ft: 45 min.
  • Step #41 Table 2.
  • Step #42 Recommended process time for Peaches in a dial-gauge pressure canner.
  • Step #43 Style of Pack: Hot & Raw.
  • Step #44 Jar Size: Pints or Quarts.
  • Step #45 Process Time: 10 mins.
  • Step #46 Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
  • Step #47 2,001 - 4,000 ft: 7 lb.
  • Step #48 4,001 - 6,000 ft: 8 lb.
  • Step #49 6,001 - 8,000 ft: 9 lb.
  • Step #50 Table 3.
  • Step #51 Recommended process time for Peaches in a weighted-gauge pressure canner.
  • Step #52 Style of Pack: Hot & Raw.
  • Step #53 Jar Size: Pints or Quarts.
  • Step #54 Process Time: 10 mins.
  • Step #55 Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
  • Step #56 Above 1,000 ft: 10 lb.
  • Step #57 ======================================================= ===== USDA Agriculture Information Bulletin No.
  • Step #58 539 (rev.
  • Step #59 1994) Meal-Master format courtesy of Karen Mintzias.
  • Enjoy the PEACHES IN APPLE JUICE recipe

Related Categories

Drink / Misc
Viewing PEACHES IN APPLE JUICE Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Rice Soup Recipes - Ham Appetizers - Three Cheese Dip - Smores - Easy Pot Pie - Fruit Pie - Escarole Soup - Fruit Cake - Chicken Dip - Cooking Mahi Mahi - How To Make Jello Shots - Beanhamsoup - Kringle Recipe - Tuna Casserole - Coolwhip Frosting - Mini Cupcakes - Pasta Salad - Easy Marinades - Ziti And Broccoli - Chicken Dip - Old Fashioned Plum Pudding - Snow Crab Legs Boiled -