Recipe

Peanut Butter Chocolate Fudge Cake Recipe

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Ingredients

Directions

Step #1 Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Step #2 Melt peanut butter chips, 6 oz condensed milk & 2 Tbsp butter, stirring every once in awhile.
Step #3 remove this from heat.
Step #4 stir in the peanuts.
Step #5 Spread in pan.
Step #6 In another saucepan, melt chocolate chips, 4 oz condensed milk, & 2 Tbsp butter.
Step #7 Spread on top of peanut butter mixture.
Step #8 Chill 2 hrs, until firm.
Step #9 Turn onto cutting board.
Step #10 Peel off paper & cut int squares.
Step #11 Store tightly covered.
Step #12 --.
Enjoy the PEANUT BUTTER CHOCOLATE FUDGE CAKE recipe

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