Recipe

Peanut Butter Cookies-mix Recipe

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Ingredients

Directions

Step #1 My note: tested using 1 1/4 c all-purpose flour.
Step #2 YUM! These are large cookies, 2 tsp sugar per cookie.
Step #3 preheat your trusty oven to 350 F.
Step #4 Cream together the peanut butter & vegetable oil in a bowl.
Step #5 Add brown sugar, vanilla, & egg.
Step #6 Beat well.
Step #7 Add flour (reserve 1/4 - 1/2 c) & baking soda.
Step #8 mix thoroughly.
Step #9 Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.
Step #10 Can be made as 36 medium (my choice) or 48 small cookies.
Step #11 Flatten with a fork, bake about 10 - 15 mins or until lightly browned.
Step #12 1/24 recipe = 96 calories, 13 grams carbohydrate, 4 grams fat, 1 starch/bread + 1 fat exchange 2 grams protein, 89 mg sodium adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared & tested by Elizabeth Rodier Feb 94.
Enjoy the PEANUT BUTTER COOKIES-MIX recipe

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