Peanut Butter Fudge #2 Recipe

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Ingredients

Directions

Step #1 A no-cook fudge, using confectioners' sugar.
Step #2 In top of double boiler, mix butter & peanut butter & melt.
Step #3 Sift together confectioners' sugar & dry powdered milk; set aside.
Step #4 Add corn syrup, water, & vanilla to the peanut butter mixture.
Step #5 stir in the about half the dry ingredients, mix well, then add the remaining dry ingredients.
Step #6 mix until very smooth.
Step #7 stir in the sliced peanuts.
Step #8 Turn into a buttered 8-inch square pan.
Step #9 Cut into squares.
Step #10 Makes about 48 pieces.
Step #11 --.
Enjoy the PEANUT BUTTER FUDGE #2 recipe

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