Recipe

Creamy Coconut Cake Recipe


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Ingredients
  • 1 (14 oz) can cream of coconut
  • 1 (16 oz) container frozen whipped topping, thawed
  • 1 (10 oz) package flaked coconut
  • 1 (14 oz) can sweetened condensed milk
  • 1 (16 oz) package white cake mix

Directions
  • Step #1 Prepare cake according to package directions.
  • Step #2 Bake in a 9x13 inch pan.
  • Step #3 Cool completely.
  • Step #4 In a small bowl mix cream of coconut & condensed milk.
  • Step #5 Poke holes in cake with a straw.
  • Step #6 Pour milk mixture over cake & spread with whipped topping.
  • Step #7 Sprinkle top coconut over cake.
  • Step #8 Serve chilled.
  • Step #9 .
  • Enjoy the Creamy Coconut Cake recipe

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