Recipe

Peanut Butter Pie Ii Recipe


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Ingredients
  • 2 9-in Graham Cracker Crusts
  • 1 1/2 c Sifted Powdered Sugar
  • Garnish: chocolate shavings
  • 8 oz Cream Cheese
  • 1 c Crunchy Peanut Butter
  • 16 oz Whipped Topping

Directions
  • Step #1 mix cream cheese & peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light & fluffy.
  • Step #2 slowly add whipped topping & powdered sugar, & continue beating until smooth.
  • Step #3 Spoon filling into prepared crusts.
  • Step #4 Cover & freeze at least 8 hrs.
  • Step #5 Garnish, if desired.
  • Step #6 --.
  • Enjoy the PEANUT BUTTER PIE II recipe

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