Peanut Butterfinger Chunk Cookies Recipe

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• 2 ts Baking Powder
• 1 tb Sugar
• 1 Egg
• 1/2 c Whole Wheat Flour
• 1/4 c Peanut Butter
• 1/2 c Lowfat Milk
• 1/3 c Peanuts, sliced
• 1/3 c Bran

• Step #1 mix the flour, bran, baking powder & sugar in a bowl.
• Step #2 Add the remaining ingredients & mix.
• Step #3 Spoon into oiled muffin tins or paper muffin c.
• Step #4 Bake in a 375-degree oven for 15 to 20 mins.
• Step #5 Makes 8 One Muffin = Calories: 140 Carbohydrates: 12 Protein: 6 Fat: 9 Sodium: 104 Potassium: 184 Cholesterol: 35 Exchange Value: 1 Bread Exchange + 2 Fat Exchanges.
• Enjoy the PEANUT BUTTERFINGER CHUNK COOKIES recipe

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