Recipe

Peanut Chicken Wings Recipe

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Ingredients

3 Boned chicken breasts
1/2 c Celery chunks
2 tb Roasted peanuts
1/2 c Chicken broth
3 tb Water
1/2 c Onion chunks
2 tb cornstarch
2 tb Soy sauce
1 Egg white
2 c Corn oil

Directions

Step #1 Cut chicken in 3/4 inch chunks.
Step #2 Mix 1 tbs.
Step #3 cornstarch & egg white with chicken.
Step #4 Preheat wok.
Step #5 Add oil & heat to 250 F.
Step #6 Put in coated chicken.
Step #7 stir this to separate chicken chunks.
Step #8 Cook 3 mins.
Step #9 Drain chicken.
Step #10 Pour off oil.
Step #11 Stir fry onions in greased wok 1 min.
Step #12 Pour in soy sauce.
Step #13 Stir.
Step #14 Now add celery, chicken & broth.
Step #15 Boil.
Step #16 Mix remaining tbs.
Step #17 of cornstarch with water.
Step #18 stir in theto broth mixture until thickened.
Step #19 Add peanuts & serve at once.
Step #20 Temperature(s): HOT Effort: AVERAGE Time: 00:20 Occasion: HOLIDAY.
Enjoy the PEANUT CHICKEN WINGS recipe

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Related Categories

Appetizers / Poultry

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