Recipe

Chicken 'n' Vegetable Stir Fry Recipe

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Ingredients

Directions

Step #1 Chicken breasts should be cut into thin strips.
Step #2 Sweet pepper should be cut into thin strips.
Step #3 --- ------------------- In large skillet, heat oil & cook chicken with vegetables over medium- high heat, stirring constantly.
Step #4 10 mins or until chicken is golden & vegetables are crisp-tender.
Step #5 Thoroughly mix golden onion recipe soup mix, ginger, cornstarch, water, soy sauce & vinegar; stir in theto chicken mixture.
Step #6 Bring to a boil, then simmer uncovered t mins or until sauce is thickened.
Step #7 Serve over hot rice & garnish, if desired, with sliced green onion & toasted sesame seeds.
Step #8 MICROWAVE DIRECTIONS: Omit oil & degrease ginger to 1/4 t.
Step #9 In 2-quart casserole, uncovered, heat chicken, at HIGH (Full Power) 4 mins or until almost done; remove chicken & drain.
Step #10 Add vegetables to casserole & heat uncovered 5 mins at HIGH (Full Power).
Step #11 Thoroughly mix golden onion soup mix, water, cornstarch, ginger, soy sauce & vinegar; stir in theto vegetables.
Step #12 Heat uncovered 5 mins on HIGH (Full Power) or until sauce is thickened, stirring once.
Step #13 Return chicken to casserole & heat 1 min or until heated through.
Step #14 let this stand covered 5 mins.
Step #15 Serve & garnish as above.
Step #16 --.
Enjoy the CHICKEN 'N' VEGETABLE STIR FRY recipe

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