Chocolate Chip Meringue Cookies Recipe

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Ingredients

Directions

Step #1 Place egg whites in a large mixing bowl; let this stand at about room temp for 30 mins.
Step #2 Beat egg whites until foamy.
Step #3 Add cream of tartar & salt; beat until soft peaks form.
Step #4 Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form, about 6 mins.
Step #5 Beat in cocoa.
Step #6 Fold in chocolate chips & nuts if desired.
Step #7 Cut a small hole in the corner of a pastry or plastic bag; insert No.
Step #8 806 round tip.
Step #9 Spoon meringue into bag.
Step #10 Pipe 1-1/2-in.
Step #11 hearts 2 in.
Step #12 apart onto lightly greased baking sheets.
Step #13 Bake at 300F degrees F for 20-25 mins or until firm to the touch.
Step #14 Remove to wire racks to cool.
Step #15 Store in an airtight container.
Step #16 .
Enjoy the Chocolate Chip Meringue Cookies recipe

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