Chocolate Chip Pecan Pie Recipe

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• 1 1/2 c white sugar
• 1/2 c corn syrup
• 1/2 c all-purpose flour
• 1/2 tsp lemon juice
• 1 1/2 c sliced pecans
• 1/2 tsp salt
• 1 1/2 c semisweet chocolate chips
• 6 tbsps butter, melted
• 3 eggs
• 1 recipe pastry for a 9 inch single crust pie

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 In a large mixing bowl beat eggs until light & fluffy.
• Step #3 Add sugar, salt, melted butter or margarine, flour, lemon juice, & corn syrup.
• Step #4 Mix thoroughly, then stir in the chocolate chips & pecans.
• Step #5 Pour mixture into pie shell.
• Step #6 Bake in preheated oven for 45 mins or until set & golden.
• Step #7 .
• Enjoy the Chocolate Chip Pecan Pie recipe

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Dessert / Pies And Tarts

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