Classic Stuffed Peppers Recipe

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Ingredients

Directions

Step #1 Cut tops off peppers & discard; remove seeds.
Step #2 In a large saucepan, cook peppers in boiling water for 5 mins.
Step #3 Drain & rinse in cold water.
Step #4 In a bowl, salt, rice, onion, mix the egg, 1/4 c of the spaghetti sauce, Worcestershire sauce & pepper.
Step #5 Crumble beef over the mixture & mix well.
Step #6 Stuff into peppers.
Step #7 Place in an ungreased 1-1/2-qt.
Step #8 baking dish.
Step #9 Pour the remaining sauce over peppers.
Step #10 Cover & bake this at 350 degrees F for 50-55 mins or until a meat thermometer reads 160 degrees F.
Step #11 .
Enjoy the Classic Stuffed Peppers recipe

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