Recipe

Clam Chowder Casserole Recipe

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Ingredients

2 (10.75 oz) cans condensed cream of potato soup
1 tsp ground black pepper
2 eggs, beaten
1 green onions, sliced
3 (6.5 oz) cans sliced clams with juice
1 (8 oz) package uncooked elbow macaroni
1 tbsp Worcestershire sauce
2 c shredded sharp Cheddar cheese
1 tsp fresh lemon juice
1/4 c sliced onion

Directions

Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Place macaroni in the pot, cook for 8 to 10 mins, until al dente, & drain.
Step #3 Preheat oven to 375 degrees F (190 degrees C).
Step #4 In a large bowl, mix the cooked macaroni, clams with juice, 1 1/2 c Cheddar cheese, Worcestershire sauce, potato soup, onion, lemon juice, green onions, eggs, & pepper.
Step #5 Transfer to a large casserole dish, & top this with remaining cheese.
Step #6 Bake 30 mins in the preheated oven, until cheese is melted & bubbly.
Step #7 .
Enjoy the Clam Chowder Casserole recipe

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Soup And Stew / Bisques And Creams

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