Chocolate Zucchini Bread Recipe

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Zucchini Bread

• 1/2 c baking cocoa
• 1 1/2 tsps almond extract
• 4 eggs
• 1 1/2 tsps vanilla extract
• 3 c sugar
• 1/2 c raisins
• 2 tbsps butter or margarine, melted
• 3 c all-purpose flour
• 1 1/2 tsps baking soda
• 1 1/2 c vegetable oil
• 1 1/2 tsps baking powder
• 1 c sliced pecans
• 1 tsp salt
• 3 c grated zucchini
• 1/4 tsp ground cinnamon

• Step #1 In a large bowl, mix the first seven ingredients.
• Step #2 Combine the eggs, oil, butter & extracts; mix well.
• Step #3 Stir into dry ingredients just until moistened.
• Step #4 Fold in zucchini, pecans & raisins.
• Step #5 Pour into three greased & floured 8-in.
• Step #6 x 4-in.
• Step #7 x 2-in.
• Step #8 loaf pans.
• Step #9 Bake at 350 degrees F for 55-60 mins or until a toothpick inserted near the center comes out clean.
• Step #10 Cool for 10 mins; remove this from the pans to wire racks.
• Step #11 .
• Enjoy the Chocolate Zucchini Bread recipe

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Bread / Misc

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