Chili Con Carnei Recipe

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• 2 tbsps dried oregano
• 5 cloves garlic, sliced
• 1 1/2 tbsps ground cumin
• 2 tbsps paprika
• 5 tbsps vegetable oil
• 2 cinnamon sticks
• 1 1/2 tsps salt
• 3 (14.5 oz) cans whole peeled tomatoes with liquid, sliced
• 2 (15.25 oz) cans red kidney beans, rinsed & drained
• 2 lbs lean ground beef
• 2 large onions, sliced
• 1 chile pepper, sliced
• 6 whole cloves
• 1/2 tbsp chili powder
• 1 tsp freshly ground black pepper

• Step #1 In a medium sized stock pot, heat the oil over med-heat/flame.
• Step #2 Saute onion, chile pepper & garlic until soft.
• Step #3 Add ground beef: cook & stir until meat is browned.
• Step #4 Pour in tomatoes with liquid, cinnamon sticks, paprika, pepper, cumin, chili powder, salt, oregano, & cloves.
• Step #5 Cover & let simmer for 45 mins.
• Step #6 Stir in kidney beans, & cook another 15 mins.
• Step #7 Remove cinnamon sticks before serving.
• Step #8 .
• Enjoy the Chili con Carne II recipe

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Main Dish / Turkey

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• chili
• easy
• spicy
• mexican
• beef
• garlic
• cheese
• chicken
• beans
• cheap
• onion
• quick
• sauce
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• powder
• hot
• tomatoes
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• onions