Country Poppy Seed Cake Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, mix poppy seeds, pudding & cake mix.
Step #2 Add oil, eggs, water & almond extract.
Step #3 Blend with an electric mixer on lowish speed until dry ingredients are moistened.
Step #4 Increase speed to medium & mix for 2 mins.
Step #5 Combine sugar & cinnamon; sprinkle into a greased fluted tube pan.
Step #6 Pour batter into pan & bake this at 325F degrees F for about 1 hr or until cake tests done.
Step #7 Allow cake to cool 10 mins before removing to a cooling rack.
Step #8 Combine glaze ingredients & drizzle over cooled cake.
Step #9 .
Enjoy the Country Poppy Seed Cake recipe

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