Diabetic Friendly Cornbread Salad Recipe

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Ingredients

Directions

Step #1 Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk.
Step #2 Cool in pan 10 mins.
Step #3 Remove cornbread from pan; cut into cubes.
Step #4 Place cornbread cubes on a baking sheet; bake this at 400F degrees for 10 mins or until crisp & lightly browned.
Step #5 Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
Step #6 Combine toasted cornbread cubes, lettuce, & next 4 ingredients; toss well.
Step #7 Pour dressing over salad, & toss well.
Step #8 Serve as soon as possible.
Step #9 .
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