Christmas Cinnamon Pears Recipe

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Ingredients

Directions

Step #1 Drain the liquid from the cans of pears into a saucepan.
Step #2 Add red hot candies to the juice.
Step #3 Cook over med-heat/flame, stirring constantly, until the candy has dissolved.
Step #4 Stir in the food coloring, remove this from heat, & allow this to cool.
Step #5 Place the pear halves in a deep bowl.
Step #6 Pour the liquid over the pears, cover, & put in the fridge overnight.
Step #7 You may want to stir a couple of times to evenly distribute the color.
Step #8 Serve pear halves cold on top of a leaf of lettuce.
Step #9 .
Enjoy the Christmas Cinnamon Pears recipe